Do you ever find yourself with a variety of almost-gone veggies but have no idea what to do with them? I have a simple way to cook up your veggies and have a great meal, and perhaps even have leftovers for tomorrow's lunch! And I'll even throw in a recipe for garlic bread. YUM!
Pasta My Way
Ingredients
Any veggie combo you want
Olive Oil (also canola, grape, etc)
Seasoning of your choice
Whole grain pasta of your choice (I like small cuts like penne)
Directions
1. Chop your veggies in bite size pieces.
2. Put in a pan (glass pan or big baking sheet.
3. Drizzle with olive oil. Mix it together with the veggies.
4. Mix in seasoning of your choice.
5. Pop veggies in a 400 degree over for 30-40 minutes.
6. Cook pasta.
7. Mix pasta and veggies together. Add whatever sauce/salad dressing you like.
Garlic Bread
Ingredients
Whole wheat French bread (or anything similar will work too)
1 head of garlic
Olive Oil
Margerine (optional)
Directions
1. Cut the top off of the head of garlic, exposing the cloves.
2. Put the head of garlic in foil.
3. Drizzle olive oil onto the garlic.
4. Wrap the foil over the head of garlic.
5. Put foil pack in a 400 degree oven. Let it cook for about an hour.
6. Slice up the bread.
7. Drizzle olive oil on the bread and put on a baking sheet.
8. Put a little salt and pepper onto the bread to season it. (Just a tiny pinch)
9. Put in the oven for about 10 minutes.
There are two options:
1. When garlic is done roasting, just take a clove and smash it onto each piece of bread. SO GOOD!
2. Smash roasted garlic with some margerine. Spread onto the bread. Pop bread back in the oven for no more htan 5 minutes.
Sorry I don't have pics....we ate it all up before I thought of taking pictures. But trust me, it's good!
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